![]() Roasted red peppers can be used as a sub for tomato puree. You can dilute tomato paste with water to get the consistency of tomato puree. Tomato paste is a great sub for tomato puree because it’s very concentrated. Keep in mind that ketchup is also much sweeter than tomato puree, so you may want to adjust your recipe accordingly. Ketchup is made with tomatoes, vinegar, and spices. Ketchupīelieve it or not, ketchup can be used as a sub for tomato puree in some recipes. Depending on the brand, pizza sauce tends to be a bit thicker than marinara sauce. Pizza sauce is similar to marinara sauce, and usually made with tomatoes, garlic, and spices. Pizza sauce can also be used as a sub for tomato puree. This sauce is usually made with tomatoes, garlic, and herbs, so it will add a similar flavor to your dish as tomato puree would. Marinara sauce is another option for substituting tomato puree. Once they’re chopped, cook them down until they’re soft and the consistency of puree. Just remove the seeds and skin from the tomatoes and then chop them up into small pieces. If you have fresh tomatoes on hand, you can use those as a sub for tomato puree. Simply remove the seeds and skin from the tomatoes and then mash them up until they’re the consistency of puree. Whole peeled tomatoes can be used as a sub for tomato puree. The flavor will be more concentrated than if you used diced tomatoes, but still not as concentrated as tomato puree. Crushed tomatoesĬrushed tomatoes can be used as a substitute for tomato puree in many recipes. As a result, it is important to add other ingredients to your recipe to make up for the lack of flavor and consistency that tomato puree would provide.įor example, you may want to add more spices or seasonings to your dish if you are using diced tomatoes as a substitute for puree, or even a bit of tomato paste. However, they will not provide the same level of thickness or flavor as tomato puree. ![]() Diced tomatoesĭiced tomatoes can be used as a substitute for tomato puree in many recipes. Simply add less tomato sauce to your recipe than the amount of puree called for, and thin it out with water or broth as needed. However, it can be a suitable replacement in a pinch. As a result, it may not provide the same level of flavor or thickness to your dish. It is important to note that tomato sauce is thinner than puree and has a more watery consistency. Tomato sauce can be used as a substitute for tomato puree in many recipes. Let’s look at some substitutes for tomato puree. Whether you are looking to add depth of flavor to your cooking or simply need a substitute for fresh tomatoes, tomato puree is a versatile ingredient that can be used in a variety of recipes.īut what if you don’t have any on hand? Let’s take a look at what you can do. It is also available in diced, crushed, and whole peeled varieties. Tomato puree can be found preseasoned with herbs, garlic, and other spices. ![]() I’ll be posting the marinara sauce recipe soon – we loved it! Once the ketchup is perfected, I’ll share that, too.As an Amazon Associate I earn from qualifying purchases.Īs a result, it is often used in recipes for stews, soups, pasta sauces, and pizzas. I froze some cubes, made a bunch of marinara sauce for spaghetti and meatballs, had enough marinara sauce to freeze for future use and still had some Notmato Paste left to play around with ketchup recipes. I recently made a quadruple batch of Notmato Paste – if you’re going to go to the trouble, might as well have enough to make a few things. Make Notmato Paste in volume and use it to create multiple sauces. You can also use it to make barbecue sauce or marinara sauce. ![]() I just used some in an awesome Salisbury Steaks recipe, which will be my next post. Once it’s frozen, stick the cubes in a zip-top bag, keep in the freezer and use in any recipes that call for tomato paste. One thing I like to do is freeze individual portions in an ice cube tray. Puree in a food processor and Voila! You’ve got Notmato Paste! It really does look and taste like the real thing! What can you do with your Notmato Paste? Simmer covered for 20 minutes until the vegetables are tender. ![]() Add water, chopped beet, and balsamic and white distilled vinegars. ![]()
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